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–+ servings

Eggless Tres Leches Cake

This eggless tres leches cake is wonderfully moist, creamy, and easy to love. It is a delightful dessert for family gatherings and special occasions.
Eggless Tres Leches Cake
Prep Time 25 minutes
Cook Time 36 minutes
Total Time 1 hour 1 minute
Servings 9 slices
Calories 538 kcal
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Equipment

  • 8x8-inch baking pan
  • electric mixer

Ingredients
  

For the Cake

  • 1 1/2 cups All Purpose Flour
  • 1 cup Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Whole Milk
  • 1/2 cup Plain Yogurt
  • 1/3 cup Vegetable Oil
  • 2 tsp Vanilla Extract

For the Milk Soak

  • 1 cup Evaporated Milk
  • 3/4 cup Sweetened Condensed Milk
  • 1/2 cup Whole Milk

For the Topping

  • 1 1/2 cups Cold Heavy Cream
  • 3 tbsp Powdered Sugar
  • 1/2 tsp Ground Cinnamon

Instructions
 

  • Preheat the oven to 350 F. Grease an 8x8 inch pan and line it with parchment paper.
  • In a large bowl, whisk the flour, sugar, baking powder, baking soda and salt.
  • Whisk the milk, yogurt, oil and vanilla together, then fold into the dry ingredients just until smooth.
  • Pour into the pan and bake for 32 to 36 minutes, until a toothpick comes out clean. Cool for 15 minutes.
  • Whisk the evaporated milk, condensed milk and whole milk together. Poke the warm cake all over with a fork and slowly pour the milk mixture over the entire surface.
  • Cover and refrigerate for at least 4 hours, or overnight, so the cake soaks up the milk.
  • Whip the cold heavy cream with the powdered sugar to soft peaks and spread over the chilled cake.
  • Dust with cinnamon, slice and serve cold.

Nutrition

Serving: 1servingCalories: 538kcalCarbohydrates: 61gProtein: 9gFat: 29g
Course Dessert
Cuisine Mexican
Keyword baked dessert, cake, eggless, tres leches
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