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–+ servings

Eggless Tiramisu Pancakes

This eggless recipe turns a beloved dessert into a wonderful breakfast treat. It is an irresistible dish perfect for a special morning.
Eggless Tiramisu Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 824 kcal
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Equipment

  • electric mixer
  • fine-mesh sieve

Ingredients
  

For the Coffee Syrup

  • 1/2 cup Strong Brewed Coffee, Hot
  • 3 tbsp Granulated Sugar

For the Mascarpone Cream

  • 8 oz Mascarpone Cheese, Cold
  • 1/2 cup Heavy Whipping Cream, Cold
  • 1/3 cup Powdered Sugar
  • 1 tsp Pure Vanilla Extract

For the Pancakes

  • 1 1/2 cups All Purpose Flour
  • 3 tbsp Granulated Sugar
  • 2 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Instant Espresso Powder
  • 1 tbsp Hot Water
  • 1 3/4 cups Buttermilk
  • 3 tbsp Unsalted Butter, Melted
  • 1 tsp Pure Vanilla Extract
  • 1 tbsp Butter, For Greasing

For the Topping

  • 1 tbsp Unsweetened Cocoa Powder
  • 1 oz Dark Chocolate, Grated

Instructions
 

  • Make the coffee syrup by stirring the sugar into the hot coffee until dissolved. Set aside to cool slightly.
  • Beat the cold mascarpone, heavy cream, powdered sugar and vanilla on medium speed for 1-2 minutes, just until thick, smooth and spreadable. Don't overbeat, or the cream can turn grainy. Refrigerate until needed.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • Stir the espresso powder into the hot water until dissolved, then whisk in the buttermilk, melted butter and vanilla. Pour into the dry ingredients, fold until just combined and let the batter rest for 10 minutes.
  • Heat a nonstick skillet or griddle over medium-low heat and grease it lightly with butter. Pour 1/4 cup of batter per pancake and cook for 2-3 minutes, until bubbles form, then flip and cook for 1-2 minutes more.
  • To assemble, brush the top of each warm pancake with coffee syrup. Stack them with a generous layer of mascarpone cream between each pancake.
  • Top the stack with a final dollop of mascarpone cream, dust with cocoa powder through a fine mesh sieve and finish with grated dark chocolate. Serve right away.

Nutrition

Serving: 1servingCalories: 824kcalCarbohydrates: 76gProtein: 13gFat: 52g
Course Breakfast
Cuisine American
Keyword coffee pancakes, eggless, fluffy pancakes, tiramisu pancakes
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