Eggless Snickerdoodle Cookies
These eggless Snickerdoodle Cookies are soft, warmly spiced, and wonderfully crinkled. They are a classic family-friendly treat worth sharing.
Ingredients
For the Dough
- 1 1/2 cups All Purpose Flour
- 1 tsp Cream Of Tartar
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Softened Butter
- 3/4 cup Granulated Sugar
- 3 tbsp Plain Yogurt
- 1 tbsp Whole Milk
- 1 tsp Vanilla Extract
For the Cinnamon Coating
- 3 tbsp Granulated Sugar
- 1 tbsp Ground Cinnamon
Instructions
- Whisk the flour, cream of tartar, baking soda and salt in a bowl.
- Beat the butter and sugar for 2 minutes until fluffy, then beat in the yogurt, milk and vanilla.
- Mix in the dry ingredients until a soft dough forms, then chill the dough for 30 minutes.
- Preheat the oven to 350 F and line 2 baking sheets with parchment. Stir the coating sugar and cinnamon together in a small bowl.
- Roll the dough into 1 1/2 tablespoon balls and roll each one in the cinnamon sugar.
- Bake for 10 to 11 minutes, until the edges are set and the centers look puffed and soft.
- Cool on the sheet for 5 minutes so they crinkle and set, then transfer to a rack.
Nutrition
Serving: 1servingCalories: 128kcalCarbohydrates: 18gProtein: 1gFat: 5g
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