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–+ servings

Eggless S'mores Pancakes

These eggless S'mores pancakes bring cozy dessert flavor to breakfast. They are family-friendly and worth trying for a special treat.
Eggless S'mores Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 744 kcal

Equipment

  • griddle
  • microwave
  • oven broiler
  • sheet pan

Ingredients
  

For the Pancakes

  • 1 1/4 cups All Purpose Flour
  • 1/2 cup Graham Cracker Crumbs
  • 3 tbsp Brown Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/4 cups Buttermilk
  • 3 tbsp Melted Butter
  • 1 tsp Vanilla Extract
  • 1/2 cup Mini Chocolate Chips

For the Topping

  • 1/2 cup Chocolate Chips
  • 1/4 cup Heavy Cream
  • 1 1/2 cups Mini Marshmallows
  • 2 Graham Crackers (crushed)

Instructions
 

  • Whisk together the flour, graham cracker crumbs, brown sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk the buttermilk, melted butter, and vanilla, then stir into the dry ingredients just until combined. Fold in the mini chocolate chips and rest the batter 5 minutes.
  • Cook 1/4 cup portions on a greased griddle over medium heat until bubbles form, then flip and cook until golden.
  • Microwave the chocolate chips and heavy cream together for 45 seconds, let sit 1 minute, then stir into a smooth ganache.
  • Stack the pancakes on an oven safe plate or small sheet pan and pile the mini marshmallows on top.
  • Broil for 30 to 60 seconds until the marshmallows are puffed and toasted, watching every second because they go from golden to dark very fast.
  • Drizzle the warm ganache over the toasted marshmallows and sprinkle with crushed graham crackers. All the campfire flavor, no campfire needed.

Nutrition

Serving: 1servingCalories: 744kcalCarbohydrates: 101gProtein: 12gFat: 33g
Course Breakfast
Cuisine American
Keyword chocolate, eggless, pancakes, s'mores pancakes
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