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Eggless S'mores Brownies

This eggless S'mores brownie recipe brings classic, cozy flavors right to your table. These rich, gooey treats make a wonderful dessert for any occasion.
Eggless S'mores Brownies
Prep Time 20 minutes
Cook Time 36 minutes
Total Time 56 minutes
Servings 16 squares
Calories 315 kcal
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Ingredients
  

For the Graham Crust

  • 1 1/4 cups Graham Cracker Crumbs
  • 2 tbsp Granulated Sugar
  • 5 tbsp Unsalted Butter, Melted

For the Brownies

  • 1/2 cup Unsalted Butter
  • 4 oz Semisweet Chocolate, Chopped
  • 3/4 cup Granulated Sugar
  • 1/4 cup Packed Brown Sugar
  • 1/2 cup Plain Whole Milk Yogurt
  • 1 tsp Vanilla Extract
  • 3/4 cup All Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt

For the Topping

  • 2 1/2 cups Mini Marshmallows
  • 2 Milk Chocolate Bars (1.55 oz each), Broken Into Pieces
  • 2 Graham Crackers, Broken Into Pieces

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
  • Stir the graham cracker crumbs, sugar and melted butter together until evenly moistened, like wet sand. Press firmly into the bottom of the pan and bake for 8 minutes.
  • While the crust bakes, melt the butter and chopped chocolate together in a large microwave-safe bowl, stirring every 30 seconds. Whisk in both sugars, cool for 5 minutes, then whisk in the yogurt and vanilla until glossy.
  • In a separate bowl, whisk the flour, cocoa powder, baking soda and salt. Fold into the chocolate mixture just until combined, then pour over the warm crust and spread evenly.
  • Bake for 22 minutes, until the edges are set and the center is almost set.
  • Scatter the marshmallows, chocolate pieces and graham cracker pieces over the top and bake for 4 to 5 minutes more, until the marshmallows are puffed and soft.
    For golden, toasted tops, switch the oven to broil for 30 to 60 seconds, watching closely because marshmallows brown very fast.
  • Let cool completely in the pan, at least 2 hours. Cut into 16 squares, lightly greasing between cuts so the marshmallow does not stick.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 42gProtein: 3gFat: 15g
Course Dessert
Cuisine American
Keyword brownies, eggless, eggless brownies, s'mores brownies
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