Eggless Red Velvet Brownies
These eggless red velvet brownies deliver a rich, decadent treat everyone will love. They make the perfect crowd-pleasing dessert for any special occasion.
Equipment
- hand mixer
Ingredients
For the Brownies
- 1/2 cup Unsalted Butter, Melted
- 1 cup Granulated Sugar
- 2 tbsp Unsweetened Cocoa Powder
- 1/2 cup Sour Cream
- 1 tbsp Red Food Coloring
- 1 1/2 tsp Vanilla Extract
- 1 tsp White Vinegar
- 1 cup All Purpose Flour
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup White Chocolate Chips
For the Cream Cheese Frosting
- 4 oz Cream Cheese, Softened
- 3 tbsp Unsalted Butter, Softened
- 1 1/2 cups Powdered Sugar
- 1/2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
- In a large bowl, whisk the melted butter, sugar and cocoa powder until combined. Whisk in the sour cream, red food coloring, vanilla and vinegar until smooth and evenly red.
- In a separate bowl, whisk the flour, baking soda and salt. Fold into the red mixture just until combined, then fold in the white chocolate chips.
- Spread the batter into the pan and bake for 24 to 28 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs. Let cool completely in the pan, about 2 hours.
- For the frosting, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla and beat for about 2 minutes, until light and fluffy.
- Spread the frosting over the cooled brownies in an even layer. Refrigerate for 30 minutes to set, then cut into 16 squares.
Nutrition
Serving: 1servingCalories: 270kcalCarbohydrates: 34gProtein: 2gFat: 14g
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