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–+ servings

Eggless Peanut Butter Cookies

These eggless peanut butter cookies are soft, chewy, and warmly satisfying, making them an easy family-friendly treat worth sharing.
Eggless Peanut Butter Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 164 kcal
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Ingredients
  

  • 1 cup Creamy Peanut Butter
  • 1/2 cup Softened Butter
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1/4 cup Whole Milk
  • 2 tsp Vanilla Extract
  • 1 1/4 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

Instructions
 

  • Preheat the oven to 350 F and line 2 baking sheets with parchment paper.
  • Beat the peanut butter, butter, brown sugar and granulated sugar for 2 minutes until creamy, then beat in the milk and vanilla.
  • Whisk the flour, baking soda and salt, then mix into the wet ingredients until a soft dough forms.
  • Roll into 1 1/2 tablespoon balls, place on the sheets and press a crosshatch pattern into each with a fork.
  • Bake for 10 to 12 minutes, until the edges are lightly golden and the centers still look soft.
  • Cool on the pan for 5 minutes, then move to a rack. The cookies firm up soft and chewy as they cool.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 16gProtein: 3gFat: 9g
Course Dessert
Cuisine American
Keyword chewy cookies, eggless, peanut butter cookies
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