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Eggless Oatmeal Raisin Cookies
These eggless cookies are warmly spiced, delightfully chewy, and perfect for sharing. They are a comforting treat worth trying.
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Servings
24
pieces
Calories
133
kcal
Print Recipe
Pin Recipe
Equipment
baking sheets
wire rack
Ingredients
1x
2x
3x
3/4
cup
Raisins
3/4
cup
Softened Butter
3/4
cup
Brown Sugar
1/4
cup
Granulated Sugar
1/4
cup
Whole Milk
2
tsp
Vanilla Extract
1
cup
All Purpose Flour
1
tsp
Ground Cinnamon
1/2
tsp
Baking Soda
1/2
tsp
Salt
1 1/2
cups
Old Fashioned Oats
Instructions
Soak the raisins in hot water for 10 minutes so they plump up, then drain and pat dry.
Beat the butter, brown sugar and granulated sugar for 2 minutes, then beat in the milk and vanilla.
Whisk the flour, cinnamon, baking soda and salt, then mix into the wet ingredients.
Fold in the oats and raisins, then chill the dough for 20 minutes.
Preheat the oven to 350 F and line 2 baking sheets. Scoop the dough into 2 tablespoon mounds.
Bake for 11 to 13 minutes, until the edges are golden and the centers still look slightly soft.
Cool on the sheet for 5 minutes, then transfer to a rack to finish setting.
Nutrition
Serving:
1
serving
Calories:
133
kcal
Carbohydrates:
17
g
Protein:
1
g
Fat:
6
g
Course
Dessert
Cuisine
American
Keyword
eggless, oatmeal cookies, raisin cookies
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