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–+ servings

Eggless No Churn Vanilla Ice Cream

This eggless ice cream is creamy, classic, and easy to enjoy. It is a delightful homemade treat for family gatherings and everyday desserts.
Eggless No Churn Vanilla Ice Cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 370 kcal
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Equipment

  • electric mixer
  • 9x5-inch loaf pan

Ingredients
  

  • 2 cups Heavy Whipping Cream, cold
  • 1 can Sweetened Condensed Milk
  • 1 tbsp Vanilla Extract
  • 1/4 tsp Salt

Instructions
 

  • Place a large mixing bowl and your beaters in the freezer for 15 minutes - cold equipment helps the cream whip up faster and fluffier.
  • In a separate large bowl, whisk together the sweetened condensed milk, vanilla, and salt until fully combined.
  • Pour the cold heavy cream into the chilled bowl and whip on high speed for 3-4 minutes, until stiff peaks form.
  • Fold the whipped cream into the condensed milk mixture in three additions, using a gentle folding motion to keep the mixture light and airy.
  • Transfer to a 9x5 inch loaf pan, smooth the top, and press a piece of parchment or plastic wrap directly onto the surface.
  • Freeze for at least 6 hours or overnight. Let the pan sit at room temperature for 5 minutes before scooping for perfectly creamy scoops.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 29gProtein: 5gFat: 26g
Course Dessert
Cuisine American
Keyword eggless, no-churn, vanilla ice cream
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