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–+ servings

Eggless No Bake Key Lime Pie

This eggless no bake key lime pie is creamy, refreshing, and easy to enjoy. Its bright citrus flavor makes it a lovely dessert for any occasion.
Eggless No Bake Key Lime Pie
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 slices
Calories 596 kcal
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Equipment

  • 9-inch pie dish

Ingredients
  

For the Crust

  • 1 1/2 cups Graham Cracker Crumbs
  • 3 tbsp Sugar
  • 6 tbsp Unsalted Butter, melted

For the Filling

  • 8 oz Cream Cheese, softened
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Key Lime Juice
  • 1 tbsp Lime Zest
  • 3/4 cup Heavy Cream, cold

For the Topping

  • 3/4 cup Heavy Cream, cold
  • 2 tbsp Powdered Sugar
  • 1 tsp Lime Zest

Instructions
 

  • Mix the graham cracker crumbs, sugar, and melted butter until it looks like wet sand, press firmly into the bottom and sides of a 9 inch pie dish, and freeze for 20 minutes.
  • Beat the cream cheese for 2 minutes until completely smooth. Getting rid of every lump now means a silky filling later.
  • Beat in the condensed milk, then add the key lime juice and lime zest and beat for 1 minute. The filling thickens noticeably as the lime juice reacts with the milk.
  • In a separate bowl, whip the cold cream to stiff peaks and fold it into the lime mixture in two additions.
  • Spread the filling into the chilled crust and refrigerate for at least 6 hours, or overnight, until set.
  • Whip the topping cream with the powdered sugar, swirl it over the pie, finish with lime zest, and serve cold.

Nutrition

Serving: 1servingCalories: 596kcalCarbohydrates: 51gProtein: 8gFat: 40g
Course Dessert
Cuisine American
Keyword cream cheese, eggless, key lime pie, no bake
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