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–+ servings

Eggless Mini Pancake Cereal

This eggless recipe turns breakfast into a playful, family-friendly treat that is easy to enjoy and worth sharing.
Eggless Mini Pancake Cereal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 653 kcal
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Equipment

  • griddle
  • squeeze bottle

Ingredients
  

For the Mini Pancakes

  • 1 cup All Purpose Flour
  • 2 tbsp Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Buttermilk
  • 2 tbsp Melted Butter
  • 1 tsp Vanilla Extract

For Serving

  • 2 tbsp Butter
  • 1/4 cup Maple Syrup
  • 1/2 cup Fresh Berries

Instructions
 

  • Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk in the buttermilk, melted butter, and vanilla until the batter is smooth and pourable. If it feels too thick to flow easily, thin it with 1 to 2 tablespoons of milk.
  • Transfer the batter to a squeeze bottle, or a zip-top bag with a tiny corner snipped off.
  • Heat a griddle over medium-low heat and grease well. Squeeze out dime-sized dots of batter with a little space between them, and cook about 1 minute until the edges look set.
  • Slide a thin spatula under several minis at a time and flip. Cook 30 to 45 seconds more, transfer to a bowl, and repeat with the remaining batter.
  • Pile the mini pancakes into cereal bowls, top with a small pat of butter, drizzle with maple syrup, and scatter berries over. Grab a spoon and dig in.

Nutrition

Serving: 1servingCalories: 653kcalCarbohydrates: 96gProtein: 11gFat: 25g
Course Breakfast
Cuisine American
Keyword buttermilk, eggless, mini pancakes, pancake cereal
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