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–+ servings

Eggless Mayonnaise

This eggless mayonnaise is smooth, creamy, and pleasantly tangy. It is a versatile homemade staple for sandwiches, salads, and everyday meals.
Eggless Mayonnaise
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 253 kcal
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Equipment

  • immersion blender
  • tall narrow blending container

Ingredients
  

  • 1/3 cup Chilled Whole Milk
  • 1 cup Neutral Oil
  • 2 tsp Dijon Mustard
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp White Vinegar
  • 1/2 tsp Fine Sea Salt
  • 1/4 tsp Granulated Sugar

Instructions
 

  • Add the chilled milk, Dijon mustard, salt, and sugar to a tall, narrow blending container.
  • Pour the neutral oil over the milk mixture and allow everything to settle for about 30 seconds.
  • Place an immersion blender firmly against the bottom of the container and blend without moving it until a thick white emulsion begins forming at the bottom.
  • Slowly lift and lower the blender through the mixture until all of the oil is incorporated and the mayonnaise is thick and creamy.
  • Blend in the lemon juice and white vinegar just until smooth. Refrigerate for at least 30 minutes before serving so the mayonnaise becomes slightly thicker and the flavor rounds out.

Nutrition

Serving: 1servingCalories: 253kcalFat: 27g
Course Side Dish
Cuisine American
Keyword eggless, homemade condiment, immersion blender, mayonnaise
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