Go Back
–+ servings

Eggless Marble Loaf Cake

This eggless marble loaf cake is a beautiful, comforting treat with a soft texture and classic swirls, making it perfect for sharing.
Eggless Marble Loaf Cake
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 365 kcal
Print Recipe Pin Recipe

Equipment

  • 9x5-inch loaf pan
  • skewer
  • wire cooling rack

Ingredients
  

  • 2 cups All Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Milk, room temperature
  • 1/2 cup Plain Yogurt
  • 1/2 cup Vegetable Oil
  • 2 tsp Vanilla Extract
  • 3 tbsp Cocoa Powder
  • 3 tbsp Milk (for the chocolate batter)

Instructions
 

  • Preheat the oven to 350F and grease and line a 9x5 inch loaf pan with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk the 3/4 cup milk, yogurt, oil, and vanilla, then fold into the dry ingredients just until smooth.
  • Transfer 1/3 of the batter to a small bowl and stir in the cocoa powder and remaining 3 tbsp milk until smooth.
  • Drop alternating spoonfuls of vanilla and chocolate batter into the pan, then drag a skewer through in 3-4 figure-eight motions. Do not overswirl or the marble pattern will blur.
  • Bake for 50-55 minutes, until a toothpick comes out clean. Tent with foil after 35 minutes if the top is browning too quickly.
  • Cool in the pan for 15 minutes, then lift out and cool completely on a rack before slicing to reveal the swirls.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 51gProtein: 4gFat: 15g
Course Dessert
Cuisine American
Keyword eggless, loaf cake, marble cake, vanilla chocolate
Tried this recipe?Let us know how it was!