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–+ servings

Eggless Greek Yogurt Pancakes

This eggless recipe yields wonderfully fluffy pancakes with a delicious, golden finish. It is an easy breakfast treat everyone will love.
Eggless Greek Yogurt Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 447 kcal
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Ingredients
  

  • 1 1/2 cups All Purpose Flour
  • 2 tbsp Granulated Sugar
  • 2 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Plain Greek Yogurt
  • 1 cup Milk
  • 3 tbsp Unsalted Butter, Melted
  • 1 tsp Pure Vanilla Extract
  • 1 tbsp Butter, For Greasing
  • 1 cup Mixed Fresh Berries, For Serving
  • 3 tbsp Honey, For Serving

Instructions
 

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk the Greek yogurt until smooth, then gradually whisk in the milk until fully combined. Whisk in the melted butter and vanilla.
  • Pour the yogurt mixture into the dry ingredients and fold until just combined. Let the batter rest for 10 minutes.
    It will be thick, and that's what gives these pancakes their tall, fluffy and tender texture.
  • Heat a nonstick skillet or griddle over medium-low heat and grease it lightly with butter. Pour 1/4 cup of batter per pancake and gently spread it into a 4-inch circle.
  • Cook for 2-3 minutes, until bubbles appear and the edges look set, then flip and cook for 1-2 minutes more, until golden and cooked through.
  • Serve warm, topped with fresh berries and a drizzle of honey.

Nutrition

Serving: 1servingCalories: 447kcalCarbohydrates: 65gProtein: 13gFat: 15g
Course Breakfast
Cuisine American
Keyword easy breakfast, eggless, fluffy pancakes, greek yogurt pancakes
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