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–+ servings

Eggless Gooey Cinnamon Rolls

These eggless cinnamon rolls are soft, gooey, and warmly spiced, finished with creamy frosting for a comforting treat everyone will enjoy.
Eggless Gooey Cinnamon Rolls
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 12 rolls
Calories 380 kcal
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Equipment

  • rolling pin
  • 9x13-inch baking pan

Ingredients
  

For the Dough

  • 3 cups All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 2 1/4 tsp Instant Yeast
  • 1 tsp Salt
  • 3/4 cup Warm Whole Milk
  • 1/4 cup Softened Butter
  • 1/4 cup Plain Yogurt

For the Filling

  • 3/4 cup Brown Sugar
  • 2 tbsp Ground Cinnamon
  • 1/3 cup Very Soft Butter

For the Frosting

  • 4 oz Softened Cream Cheese
  • 3 tbsp Softened Butter
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 1 pinch Salt

Instructions
 

  • Whisk the flour, sugar, yeast and salt, then add the warm milk, yogurt and softened butter and mix into a shaggy dough.
  • Knead for 8 to 10 minutes until smooth and elastic, adding 1 tablespoon of flour at a time only if very sticky.
  • Place in a greased bowl, cover and let rise for 60 to 90 minutes, until doubled.
  • Roll the dough into a 14x10 inch rectangle, spread with the very soft butter, then sprinkle evenly with the brown sugar and cinnamon.
  • Roll up tightly from the long side and cut into 12 rolls using unflavored dental floss.
  • Arrange in a greased 9x13 inch pan, cover and let rise 30 to 40 minutes until puffy.
  • Bake at 350 F for 22 to 25 minutes, until golden on top.
  • Beat the cream cheese, butter, powdered sugar, vanilla and salt until fluffy.
  • Spread the frosting over the warm rolls and serve.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 54gProtein: 5gFat: 16g
Course Breakfast
Cuisine American
Keyword cinnamon rolls, cream cheese frosting, eggless, yeast baking
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