Eggless Golden French Toast
Eggless Golden French Toast is crisp at the edges, warm at the center, and full of classic cinnamon flavor. It is a simple, satisfying breakfast worth sharing.
Equipment
- large skillet or griddle
Ingredients
- 1 cup Whole Milk
- 2 tbsp All-Purpose Flour
- 2 tbsp Cornstarch
- 2 tbsp Granulated Sugar
- 2 tsp Pure Vanilla Extract
- 1 tsp Ground Cinnamon
- 1/4 tsp Baking Powder
- 1/4 tsp Fine Salt
- 8 slices Thick White Bread
- 3 tbsp Unsalted Butter
Instructions
- Whisk the whole milk, all-purpose flour, cornstarch, granulated sugar, vanilla extract, cinnamon, baking powder, and fine salt until completely smooth.
- Pour the mixture into a wide, shallow dish and let it stand for 5 minutes so the flour and cornstarch can hydrate.
- Heat a large skillet or griddle over medium-low heat. Melt enough of the butter to lightly coat the cooking surface.
- Dip each bread slice into the milk mixture for about 5 seconds per side. Allow the excess coating to drip back into the dish so the center does not become gummy.
- Cook the coated bread for 3 to 4 minutes on the first side, until deeply golden and crisp around the edges.
- Turn and cook for another 2 to 3 minutes, until the second side is golden and the center is hot. Repeat with the remaining bread and butter.
Nutrition
Serving: 1servingCalories: 351kcalCarbohydrates: 50gProtein: 8gFat: 12g
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