Eggless Glazed Chocolate Donuts
These eggless glazed chocolate donuts offer a soft, chocolatey treat with a smooth finish. They are perfect for sharing or enjoying as a simple homemade dessert.
Equipment
- two 6-cavity donut pans
- piping bag
- cooling rack
Ingredients
For the Donuts
- 2 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 3/4 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Fine Salt
- 3/4 cup Plain Full-Fat Yogurt
- 1/2 cup Whole Milk
- 1/3 cup Unsalted Butter, Melted
- 2 tsp Pure Vanilla Extract
For the Glaze
- 1 1/2 cups Powdered Sugar
- 3 tbsp Whole Milk
- 1 tsp Pure Vanilla Extract
- 2 tbsp Chocolate Sprinkles
Instructions
- Preheat the oven to 375 degrees F and thoroughly grease two 6-cavity donut pans.
- Whisk the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and fine salt in a large bowl.
- Whisk the yogurt, whole milk, melted butter, and vanilla extract in a separate bowl. Fold the wet mixture into the dry ingredients just until smooth.
- Transfer the batter to a piping bag or a sturdy food storage bag with one corner opened. Pipe the batter into the donut cavities, filling each about three-quarters full.
- Bake for 10 to 12 minutes, until the donuts spring back when lightly pressed. Cool in the pans for 5 minutes, then transfer them to a cooling rack.
- Whisk the powdered sugar, whole milk, and vanilla extract until a thick, smooth glaze forms. Dip the tops of the fully cooled donuts into the glaze.
- Scatter the chocolate sprinkles over the wet glaze. Let the donuts stand for 20 minutes so the glaze can set.
Nutrition
Serving: 1servingCalories: 268kcalCarbohydrates: 48gProtein: 3gFat: 6g
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