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–+ servings

Eggless Glazed Apple Fritters

These eggless fritters are a delightful treat with a sweet glaze and comforting appeal, making them worth sharing with family.
Eggless Glazed Apple Fritters
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12 fritters
Calories 864 kcal
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Equipment

  • candy thermometer

Ingredients
  

For the Fritters

  • 2 cups All Purpose Flour
  • 1/4 cup Sugar
  • 2 1/2 tsp Baking Powder
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 3/4 cup Milk
  • 1/4 cup Plain Yogurt
  • 2 tbsp Unsalted Butter, melted
  • 1 tsp Vanilla Extract
  • 2 cups Granny Smith Apples, peeled and diced small (about 2 large)
  • 4 cups Vegetable Oil (for frying)

For the Glaze

  • 1 1/2 cups Powdered Sugar
  • 3 tbsp Milk
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Heat 2 inches of oil in a heavy pot over medium heat to 350°F. A thermometer really helps here, so keep the oil between 340-350°F while frying.
  • Whisk the flour, sugar, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, whisk the milk, yogurt, melted butter, and vanilla.
    Pour the wet into the dry, stir into a thick batter, and fold in the diced apples.
  • Carefully drop 1/4 cup portions of batter into the oil and flatten each slightly with the back of a spoon. Fry only 3-4 at a time so the oil stays hot.
  • Fry for 2-3 minutes per side, flipping once, until deep golden brown all over.
  • Transfer to a wire rack and let drain for 5 minutes.
  • Whisk the glaze until smooth, dip the top of each fritter (or drizzle generously), and let set for 10 minutes until the glaze turns crackly.

Nutrition

Serving: 1servingCalories: 864kcalCarbohydrates: 39gProtein: 3gFat: 78g
Course Dessert
Cuisine American
Keyword apple fritters, eggless, fried dessert, glazed
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