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–+ servings

Eggless Funfetti Pancakes

These eggless Funfetti Pancakes make breakfast feel like a celebration, with a delightful birthday-cake-inspired taste that families will enjoy.
Eggless Funfetti Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 488 kcal
Print Recipe Pin Recipe

Equipment

  • griddle

Ingredients
  

For the Pancakes

  • 1 1/2 cups All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/4 cups Buttermilk
  • 3 tbsp Melted Butter
  • 2 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1/3 cup Rainbow Sprinkles

For the Vanilla Glaze

  • 3/4 cup Powdered Sugar
  • 2 tbsp Milk
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Rainbow Sprinkles (for topping)

Instructions
 

  • Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk the buttermilk, melted butter, vanilla, and almond extract, then stir into the dry ingredients just until combined. Rest the batter 5 minutes.
  • Gently fold in the rainbow sprinkles right before cooking so the colors stay bright and do not bleed. Longer jimmies style sprinkles work best here.
  • Cook 1/4 cup portions on a greased griddle over medium heat until bubbles form, then flip and cook until golden on both sides.
  • Whisk the powdered sugar, milk, and vanilla for the glaze, adding a few extra drops of milk if needed until smooth and pourable.
  • Stack the pancakes, drizzle with the vanilla glaze, and shower with extra sprinkles. It tastes exactly like birthday cake for breakfast.

Nutrition

Serving: 1servingCalories: 488kcalCarbohydrates: 92gProtein: 7gFat: 10g
Course Breakfast
Cuisine American
Keyword birthday breakfast, eggless, funfetti pancakes
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