Eggless Fudgy & Rich Chocolate Brownies
These eggless brownies are rich, fudgy, and wonderfully satisfying. They are an easy, crowd-pleasing treat worth sharing with family and friends.
Equipment
- 8x8-inch baking pan
Ingredients
- 14 oz Sweetened Condensed Milk
- 1/2 cup Unsalted Butter
- 1/4 cup Milk
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1 cup Dark Chocolate Chips
Instructions
- Preheat your oven to 350F and generously grease an 8x8 inch baking pan. Line it with parchment paper for easy removal.
- Melt the unsalted butter in a large microwave safe bowl.
- Whisk the sweetened condensed milk, milk and vanilla extract into the melted butter until the mixture is completely smooth and glossy.
- Sift the all-purpose flour, unsweetened cocoa powder and baking powder directly into the wet ingredients. Gently fold the batter together with a rubber spatula until no dry spots remain. Take your time with this step to avoid overmixing, which can make the brownies tough instead of fudgy.
- Stir in the dark chocolate chips gently so they are spread throughout the thick batter.
- Pour the brownie batter into your prepared pan and smooth the top with your spatula.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before slicing them into neat squares.
Nutrition
Serving: 1servingCalories: 232kcalCarbohydrates: 29gProtein: 4gFat: 11g
Tried this recipe?Let us know how it was!