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–+ servings

Eggless French Vanilla Creme Brulee

This eggless French vanilla creme brulee is an elegant dessert with silky richness and a crisp caramel finish, making it a delightful choice for special occasions.
Eggless French Vanilla Creme Brulee
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 579 kcal
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Equipment

  • kitchen torch
  • ramekins

Ingredients
  

  • 2 cups Heavy Cream
  • 1/2 cup Whole Milk
  • 1/3 cup Granulated Sugar
  • 3 tbsp Cornstarch
  • 1 tbsp Vanilla Bean Paste
  • 4 tbsp Granulated Sugar

Instructions
 

  • In a small bowl, whisk the whole milk and cornstarch together until the mixture is completely smooth and free of lumps.
  • In a medium saucepan, combine the heavy cream, the one-third cup of granulated sugar and the vanilla bean paste.
  • Place the saucepan over medium heat and stir frequently until the cream mixture begins to simmer gently.
  • Slowly pour the milk and cornstarch slurry into the simmering cream while whisking constantly.
    Keep whisking continuously as the mixture bubbles and thickens into a rich, custard-like consistency.
  • Remove the pan from the heat immediately and divide the thick custard evenly among four ramekins.
  • Let the ramekins cool to room temperature, then cover them tightly and chill in the refrigerator for at least four hours.
  • Right before serving, sprinkle one tablespoon of the remaining granulated sugar evenly over the surface of each set custard.
  • Use a kitchen torch to carefully melt and caramelize the sugar on top until it forms a hard, golden crust.

Nutrition

Serving: 1servingCalories: 579kcalCarbohydrates: 42gProtein: 3gFat: 43g
Course Dessert
Cuisine French
Keyword creme brulee, eggless, vanilla custard
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