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–+ servings

Eggless French Madeleines

These eggless French madeleines offer a charming classic treat with tender texture and elegant presentation, perfect for sharing at any gathering.
Eggless French Madeleines
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 pieces
Calories 134 kcal
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Equipment

  • madeleine pan

Ingredients
  

  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Sweetened Condensed Milk
  • 1/4 cup Melted Butter (plus extra for the pan)
  • 1/4 cup Whole Milk
  • 2 tbsp Plain Yogurt
  • 2 tbsp Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • 2 tbsp Powdered Sugar (for dusting)

Instructions
 

  • Whisk the condensed milk, melted butter, milk, yogurt, sugar, vanilla and lemon zest in a bowl.
  • Sift the flour, baking powder, baking soda and salt over the wet ingredients and fold just until smooth.
  • Cover the batter and chill for 1 hour. The cold batter helps create the signature hump.
  • Preheat the oven to 375 F. Brush a madeleine pan generously with butter and dust lightly with flour.
  • Spoon 1 tablespoon of batter into each shell without spreading it.
  • Bake for 10 to 12 minutes, until the humps rise and the edges turn golden.
  • Tap the madeleines out onto a rack, dust with powdered sugar and serve warm.

Nutrition

Serving: 1servingCalories: 134kcalCarbohydrates: 19gProtein: 2gFat: 5g
Course Dessert
Cuisine French
Keyword eggless, French pastry, madeleines
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