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–+ servings

Eggless French Crepes

These eggless French crepes are delicate, versatile, and easy to enjoy for breakfast or dessert. They make a lovely choice for family gatherings and special occasions.
Eggless French Crepes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 crepes
Calories 147 kcal
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Equipment

  • 8-inch nonstick skillet

Ingredients
  

  • 1 cup All Purpose Flour
  • 2 tbsp Cornstarch
  • 3 tbsp Granulated Sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Whole Milk
  • 3 tbsp Melted Butter (plus extra for the pan)
  • 1 tsp Vanilla Extract

Instructions
 

  • Whisk the flour, cornstarch, sugar and salt in a large bowl.
  • Gradually whisk in the milk until completely smooth, then whisk in the melted butter and vanilla. Rest the batter for 20 minutes.
  • Heat an 8 inch nonstick skillet over medium heat and brush lightly with butter.
  • Pour in 1/4 cup of batter and immediately swirl the pan to coat it in a thin layer. Cook 1 to 2 minutes, until the edges lift and the underside is golden.
  • Flip gently with a spatula and cook 30 to 45 seconds more, then stack on a plate. Repeat with the remaining batter.
  • Serve warm with lemon and sugar, fresh berries, or chocolate spread.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 20gProtein: 3gFat: 6g
Course Breakfast
Cuisine French
Keyword crepes, eggless, French breakfast
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