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–+ servings

Eggless Fluffy Buttermilk Pancakes

These eggless pancakes are wonderfully fluffy and tender, making a comforting family breakfast that is easy to enjoy and worth repeating.
Eggless Fluffy Buttermilk Pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 325 kcal
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Equipment

  • griddle

Ingredients
  

  • 2 cups All-Purpose Flour
  • 3 tbsp Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 tsp Fine Salt
  • 2 cups Buttermilk
  • 1/4 cup Unsalted Butter, Melted
  • 2 tsp Pure Vanilla Extract
  • 2 tbsp Unsalted Butter, For Cooking

Instructions
 

  • Whisk the all-purpose flour, granulated sugar, baking powder, baking soda, and fine salt in a large bowl.
  • Whisk the buttermilk, melted butter, and vanilla extract in a separate bowl until smooth.
  • Pour the wet mixture into the dry ingredients. Fold gently until no dry pockets remain, leaving a few small lumps so the pancakes stay tender.
  • Let the batter rest for 10 minutes while a griddle or wide skillet heats over medium-low heat. Lightly coat the cooking surface with some of the butter.
  • Pour about 1/3 cup batter onto the hot surface for each pancake. Cook until bubbles rise and remain open on top and the bottom is golden, about 2 to 3 minutes.
  • Turn each pancake and cook for another 1 to 2 minutes, until puffed and cooked through. Repeat with the remaining butter and batter, adjusting the heat as needed.

Nutrition

Serving: 1servingCalories: 325kcalCarbohydrates: 43gProtein: 7gFat: 13g
Course Breakfast
Cuisine American
Keyword breakfast, buttermilk pancakes, eggless, fluffy pancakes
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