Eggless Everything Bagel Muffins
This eggless recipe delivers incredible savory flavor in a convenient handheld treat. It is a crowd-pleasing breakfast that everyone will love.
Equipment
- muffin pan
Ingredients
- 4 oz Cream Cheese, Cold
- 2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1 tbsp Granulated Sugar
- 1 1/2 cups Shredded Sharp Cheddar Cheese
- 3 Green Onions, Thinly Sliced
- 3/4 cup Buttermilk
- 1/2 cup Sour Cream
- 1/3 cup Unsalted Butter, Melted
- 2 tbsp Everything Bagel Seasoning
Instructions
- Preheat the oven to 400°F and grease a 12-cup muffin pan. Cut the cream cheese into 12 small cubes and keep them in the fridge until needed.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder and sugar. Stir in 1 1/4 cups of the cheddar and the green onions so they are coated in flour.
- In a separate bowl, whisk the buttermilk, sour cream and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and fold until just combined. The batter will be thick and a little lumpy, which keeps the muffins soft and fluffy.
- Spoon a heaping tablespoon of batter into each muffin cup and press a cream cheese cube into the center. Cover with the remaining batter so the cream cheese is hidden, then top with the remaining cheddar and the everything bagel seasoning.
- Bake for 18-22 minutes, until golden brown and a toothpick inserted into the muffin, not the cream cheese center, comes out clean.
- Let the muffins cool in the pan for 5 minutes and serve warm. Leftovers can be rewarmed in the microwave for 15 seconds to soften the creamy center again.
Nutrition
Serving: 1servingCalories: 252kcalCarbohydrates: 20gProtein: 7gFat: 16g
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