Eggless Creamy Eggnog
This eggless creamy eggnog is smooth, comforting, and perfect for festive gatherings. Its rich texture and warm seasonal flavor make every sip feel special.
Ingredients
- 3 cups Whole Milk
- 1 cup Heavy Cream
- 14 oz Sweetened Condensed Milk
- 3 tbsp Cornstarch
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Ground Cinnamon
- 1/8 tsp Fine Salt
- 1/4 tsp Rum Extract, Optional
Instructions
- Whisk 1/2 cup of the whole milk with the cornstarch in a saucepan until completely smooth and free of lumps.
- Whisk in the remaining whole milk, heavy cream, sweetened condensed milk, nutmeg, cinnamon, and salt.
- Cook over medium heat, whisking frequently, until the eggnog is steaming and slightly thickened, about 6 to 8 minutes. Do not allow it to boil vigorously.
- Remove from the heat and stir in the vanilla extract and optional rum extract. Cool for 20 minutes, stirring occasionally to prevent a skin from forming.
- Refrigerate for at least 4 hours until thoroughly chilled. Whisk well before serving, adding a small splash of milk if a thinner consistency is preferred.
Nutrition
Serving: 1servingCalories: 443kcalCarbohydrates: 48gProtein: 10gFat: 23g
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