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–+ servings

Eggless Cottage Cheese Protein Pancakes

These eggless pancakes are fluffy, satisfying, and family-friendly, making them a delicious choice for a comforting breakfast everyone will enjoy.
Eggless Cottage Cheese Protein Pancakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 356 kcal
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Equipment

  • blender
  • griddle

Ingredients
  

For the Pancakes

  • 1 cup Cottage Cheese
  • 3/4 cup Milk
  • 3 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 1/4 cups All Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt

For Serving

  • 1/2 cup Greek Yogurt
  • 1 cup Fresh Berries
  • 2 tbsp Maple Syrup

Instructions
 

  • Blend the cottage cheese, milk, maple syrup, and vanilla until completely smooth, about 30 to 45 seconds.
  • Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
  • Pour the blended mixture into the dry ingredients and stir just until combined. The batter will be thick and fluffy. Rest 5 minutes.
  • Heat a griddle over medium-low heat and grease lightly. The cottage cheese makes these brown quickly, so keep the heat gentle. Scoop 1/4 cup portions onto the griddle.
  • Cook 2 to 3 minutes until bubbles appear at the edges and the bottoms are golden, then flip and cook 2 minutes more.
  • Top with greek yogurt, fresh berries, and a drizzle of maple syrup. They are packed with protein, and no one will ever guess there is not a single egg inside.

Nutrition

Serving: 1servingCalories: 356kcalCarbohydrates: 64gProtein: 15gFat: 4g
Course Breakfast
Cuisine American
Keyword breakfast, cottage cheese, eggless, protein pancakes
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