Blend the cottage cheese, milk, maple syrup, and vanilla until completely smooth, about 30 to 45 seconds.
Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
Pour the blended mixture into the dry ingredients and stir just until combined. The batter will be thick and fluffy. Rest 5 minutes.
Heat a griddle over medium-low heat and grease lightly. The cottage cheese makes these brown quickly, so keep the heat gentle. Scoop 1/4 cup portions onto the griddle.
Cook 2 to 3 minutes until bubbles appear at the edges and the bottoms are golden, then flip and cook 2 minutes more.
Top with greek yogurt, fresh berries, and a drizzle of maple syrup. They are packed with protein, and no one will ever guess there is not a single egg inside.
