Eggless Classic NY Style Cheesecake
This eggless classic New York-style cheesecake is creamy, elegant, and delightfully satisfying. It is a wonderful dessert for celebrations or relaxed family gatherings.
Equipment
- 9-inch springform pan
- hand mixer
Ingredients
For the Crust
- 1 1/2 cups Graham Cracker Crumbs
- 1/3 cup Melted Butter
- 2 tbsp Granulated Sugar
For the Filling
- 24 oz Cream Cheese
- 1 cup Granulated Sugar
- 1 cup Sour Cream
- 1/2 cup Heavy Cream
- 3 tbsp Cornstarch
- 1 tbsp Vanilla Extract
Instructions
- Preheat the oven to 325F and wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.
- In a medium bowl, combine the graham cracker crumbs, melted butter and granulated sugar for the crust. Press this mixture firmly into the bottom of your prepared pan.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar using a hand mixer until totally smooth and creamy. Scrape down the sides of the bowl with a spatula to ensure no lumps of cream cheese are left behind.
- Add the sour cream, heavy cream, cornstarch and vanilla extract to the bowl. Blend on a low speed just until the ingredients are fully combined.
- Pour the smooth filling over your cooled graham cracker crust and spread it evenly to the edges.
- Place the pan in the oven and bake for 60 to 70 minutes, until the edges are set but the center still has a slight jiggle.
- Turn the oven off and leave the door slightly cracked, allowing the cheesecake to cool inside for one hour before chilling in the fridge overnight.
Nutrition
Serving: 1servingCalories: 542kcalCarbohydrates: 39gProtein: 5gFat: 40g
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