Go Back
–+ servings

Eggless Classic Italian Tiramisu

This eggless classic Italian tiramisu is creamy, elegant, and easy to enjoy. It is a wonderful make-ahead dessert for family gatherings and special occasions.
Eggless Classic Italian Tiramisu
Prep Time 25 minutes
Total Time 25 minutes
Servings 9 slices
Calories 374 kcal
Print Recipe Pin Recipe

Equipment

  • 8x8-inch baking dish
  • electric mixer
  • fine-mesh sieve

Ingredients
  

For the Coffee Soak

  • 1 1/2 cups Brewed Espresso
  • 2 tbsp Granulated Sugar

For the Cream Layer

  • 1 1/2 cups Heavy Whipping Cream
  • 8 oz Mascarpone Cheese
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract

For the Assembly

  • 24 Eggless Ladyfingers
  • 2 tbsp Unsweetened Cocoa Powder

Instructions
 

  • In a shallow dish, stir together the warm brewed espresso and granulated sugar until dissolved. Set this aside to cool completely.
  • In a large mixing bowl, whip the heavy whipping cream until stiff peaks form, then set it aside.
  • In a separate bowl, beat the mascarpone cheese, powdered sugar and vanilla extract until smooth and creamy.
    Make sure the mascarpone is at room temperature so it blends easily without clumping.
  • Gently fold the whipped cream into the mascarpone mixture using a spatula, keeping the cream as light and airy as possible.
  • Quickly dip half of the eggless ladyfingers into the cooled espresso one by one, and arrange them in an even layer at the bottom of an 8x8 inch baking dish.
  • Spread half of the mascarpone cream evenly over the soaked ladyfingers.
  • Repeat the process with the remaining ladyfingers and espresso, then top with the rest of the cream mixture.
  • Sift the unsweetened cocoa powder generously over the top and refrigerate for at least six hours before slicing.

Nutrition

Serving: 1servingCalories: 374kcalCarbohydrates: 29gProtein: 4gFat: 26g
Course Dessert
Cuisine Italian
Keyword eggless, no-bake dessert, tiramisu
Tried this recipe?Let us know how it was!