Eggless Classic Glazed Meatloaf
This eggless classic glazed meatloaf is a comforting family favorite with tender texture and satisfying flavor, making it ideal for dinner.
Equipment
- rimmed baking sheet
- parchment paper
- meat thermometer
Ingredients
For the Meatloaf
- 2 tbsp Ground Flaxseed
- 6 tbsp Warm Water
- 2 lb Ground Beef
- 1 cup Plain Breadcrumbs
- 3/4 cup Whole Milk
- 1 cup Finely Diced Yellow Onion
- 2 tsp Minced Garlic
- 2 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 1/2 tsp Fine Salt
- 1 tsp Italian Seasoning
- 1/2 tsp Ground Black Pepper
For the Glaze
- 1/2 cup Ketchup
- 2 tbsp Light Brown Sugar, Packed
- 1 tbsp Apple Cider Vinegar
- 1 tsp Worcestershire Sauce
Instructions
- Stir the ground flaxseed and warm water together in a small bowl. Let the mixture stand for 10 minutes, until thick and gel-like.
- Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper. Combine the breadcrumbs and whole milk in a large bowl and let them soak for 5 minutes.
- Add the flaxseed mixture, ground beef, onion, garlic, Worcestershire sauce, Dijon mustard, fine salt, Italian seasoning, and black pepper to the soaked breadcrumbs.
- Mix gently until the ingredients are evenly distributed without compacting the beef. Shape the mixture into a 9-by-5-inch loaf on the prepared baking sheet.
- Stir the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce together. Spread half of the glaze over the meatloaf.
- Bake for 40 minutes, then spread the remaining glaze over the top. Continue baking for 20 to 25 minutes, until the center reaches 160 degrees F.
- Rest the meatloaf for 15 minutes before portioning. Resting keeps the juices in the meatloaf and prevents it from crumbling.
Nutrition
Serving: 1servingCalories: 536kcalCarbohydrates: 29gProtein: 30gFat: 34g
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