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–+ servings

Eggless Cinnamon Crumb Coffee Cake

This eggless cinnamon crumb coffee cake is cozy, tender, and topped with a delightful crumb finish. It is a wonderful choice for gatherings or afternoon treats.
Eggless Cinnamon Crumb Coffee Cake
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 9 slices
Calories 469 kcal
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Ingredients
  

For the Crumb Topping

  • 1 cup All Purpose Flour
  • 2/3 cup Brown Sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 6 tbsp Unsalted Butter, melted

For the Cake

  • 1 1/2 cups All Purpose Flour
  • 3/4 cup Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Sour Cream
  • 1/3 cup Vegetable Oil
  • 1/3 cup Milk
  • 2 tsp Vanilla Extract

For the Glaze

  • 1/2 cup Powdered Sugar
  • 1 tbsp Milk

Instructions
 

  • Preheat your oven to 350°F and line an 8x8 inch pan with parchment paper.
  • Make the crumb topping: stir the flour, brown sugar, cinnamon, and salt together, pour in the melted butter, and mix until big clumps form. Place in the fridge while you make the batter.
  • In a large bowl, whisk the sour cream, oil, milk, sugar, and vanilla until smooth.
  • Fold in the flour, baking powder, baking soda, and salt just until no dry streaks remain.
  • Spread the batter into the pan, then squeeze the chilled crumb mixture into a mix of big and small clumps and scatter over the entire surface.
  • Bake for 38-45 minutes, until a toothpick inserted in the center comes out clean.
  • Cool for at least 30 minutes, whisk the powdered sugar and milk into a glaze, drizzle over the top, and slice.

Nutrition

Serving: 1servingCalories: 469kcalCarbohydrates: 67gProtein: 4gFat: 20g
Course Dessert
Cuisine American
Keyword cinnamon crumb, coffee cake, eggless
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