Go Back
–+ servings
Eggless Cinnamon Bread Pudding

Eggless Cinnamon Bread Pudding

This eggless cinnamon bread pudding is a cozy, comforting dessert with a pleasing texture. It is simple, satisfying, and worth sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 509
Ingredients Method Nutrition

Ingredients
  

For the Bread Pudding
  • 8 cups Cubed Day-Old Brioche-Style Eggless Bread
  • 2 cups Whole Milk
  • 1 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1/4 cup Cornstarch
  • 2 tbsp Unsalted Butter, Melted
  • 2 tsp Pure Vanilla Extract
  • 1 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/2 tsp Fine Salt
  • 1/2 cup Raisins
For the Topping
  • 2 tbsp Turbinado Sugar
  • 1/2 tsp Ground Cinnamon

Method
 

  1. Grease a 9-by-13-inch baking dish and spread the cubed eggless bread evenly inside. Scatter the raisins over the bread.
  2. Whisk the whole milk, heavy cream, sweetened condensed milk, cornstarch, melted butter, vanilla extract, cinnamon, nutmeg, and fine salt until smooth.
  3. Pour the custard mixture evenly over the bread. Gently press the bread into the liquid and let it soak for 30 minutes.
  4. Preheat the oven to 350 degrees F. Mix the turbinado sugar with the remaining cinnamon and scatter it over the soaked bread.
  5. Bake for 40 to 48 minutes, until the edges are puffed, the top is crisp, and the center is set but still moist.
  6. Cool the bread pudding for 15 minutes before serving. The custard will thicken as it rests while the middle remains soft and creamy.

Nutrition

Serving: 1servingCalories: 509kcalCarbohydrates: 62gProtein: 10gFat: 24g

Tried this recipe?

Let us know how it was!