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–+ servings

Eggless Cinnamon Bread Pudding

This eggless cinnamon bread pudding is a cozy, comforting dessert with a pleasing texture. It is simple, satisfying, and worth sharing.
Eggless Cinnamon Bread Pudding
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 509 kcal
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Ingredients
  

For the Bread Pudding

  • 8 cups Cubed Day-Old Brioche-Style Eggless Bread
  • 2 cups Whole Milk
  • 1 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1/4 cup Cornstarch
  • 2 tbsp Unsalted Butter, Melted
  • 2 tsp Pure Vanilla Extract
  • 1 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/2 tsp Fine Salt
  • 1/2 cup Raisins

For the Topping

  • 2 tbsp Turbinado Sugar
  • 1/2 tsp Ground Cinnamon

Instructions
 

  • Grease a 9-by-13-inch baking dish and spread the cubed eggless bread evenly inside. Scatter the raisins over the bread.
  • Whisk the whole milk, heavy cream, sweetened condensed milk, cornstarch, melted butter, vanilla extract, cinnamon, nutmeg, and fine salt until smooth.
  • Pour the custard mixture evenly over the bread. Gently press the bread into the liquid and let it soak for 30 minutes.
  • Preheat the oven to 350 degrees F. Mix the turbinado sugar with the remaining cinnamon and scatter it over the soaked bread.
  • Bake for 40 to 48 minutes, until the edges are puffed, the top is crisp, and the center is set but still moist.
  • Cool the bread pudding for 15 minutes before serving. The custard will thicken as it rests while the middle remains soft and creamy.

Nutrition

Serving: 1servingCalories: 509kcalCarbohydrates: 62gProtein: 10gFat: 24g
Course Dessert
Cuisine American
Keyword bread pudding, cinnamon dessert, eggless
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