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–+ servings

Eggless Churro Pancakes

These eggless churro pancakes bring comforting dessert-inspired flavor to breakfast. They are a delightful treat worth sharing with family.
Eggless Churro Pancakes
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4 servings
Calories 671 kcal
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Equipment

  • griddle
  • pastry brush

Ingredients
  

For the Pancakes

  • 1 1/2 cups All Purpose Flour
  • 2 tbsp Granulated Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1 1/4 cups Buttermilk
  • 3 tbsp Melted Butter
  • 1 tsp Vanilla Extract

For the Cinnamon Sugar Coating

  • 1/2 cup Granulated Sugar
  • 1 tbsp Ground Cinnamon
  • 4 tbsp Melted Butter

For the Chocolate Sauce

  • 1/2 cup Chocolate Chips
  • 1/4 cup Heavy Cream

Instructions
 

  • Stir the 1/2 cup sugar and 1 tablespoon cinnamon together in a shallow dish for the coating. Keep the 4 tablespoons of melted butter nearby with a pastry brush.
  • Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  • Whisk the buttermilk, melted butter, and vanilla, then stir into the dry ingredients just until combined. Rest the batter 5 minutes.
  • Cook 1/4 cup portions on a greased griddle over medium heat until bubbles form, then flip and cook until golden on both sides.
  • Heat the cream until steaming, about 45 seconds in the microwave, and pour it over the chocolate chips. Let sit 1 minute, then stir until smooth and glossy.
  • While the pancakes are still warm, brush both sides with melted butter and press into the cinnamon sugar until fully coated.
  • Stack and serve with the warm chocolate sauce for dipping or drizzling, just like fresh churros at a fair.

Nutrition

Serving: 1servingCalories: 671kcalCarbohydrates: 85gProtein: 8gFat: 32g
Course Breakfast
Cuisine American
Keyword chocolate sauce, churro-inspired, eggless, pancakes
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