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–+ servings

Eggless Chocolate Pudding

This eggless chocolate pudding is smooth, rich, and perfect for a comforting dessert. Its classic flavor makes every spoonful worth savoring.
Eggless Chocolate Pudding
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Calories 481 kcal
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Ingredients
  

  • 1/2 cup Granulated Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 3 tbsp Cornstarch
  • 1/4 tsp Salt
  • 2 1/2 cups Whole Milk
  • 4 oz Semisweet Chocolate, chopped
  • 2 tbsp Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1/2 cup Whipped Cream (for serving)

Instructions
 

  • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt so there are no lumps.
  • Slowly pour in the milk while whisking constantly until the mixture is completely smooth.
  • Cook over medium heat, whisking constantly, for 6 to 8 minutes until the pudding thickens and large bubbles begin to break the surface. Let it bubble for 1 full minute so the cornstarch activates.
  • Remove from the heat and stir in the chopped chocolate, butter and vanilla until melted and glossy.
  • Pour into 4 serving glasses, press plastic wrap directly onto the surface to prevent a skin, and chill for at least 3 hours. Top with whipped cream and chocolate shavings before serving.

Nutrition

Serving: 1servingCalories: 481kcalCarbohydrates: 59gProtein: 7gFat: 23g
Course Dessert
Cuisine American
Keyword chocolate pudding, eggless, no-bake dessert
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