Go Back
–+ servings

Eggless Chocolate Pots De Creme

This eggless dessert offers a smooth, elegant finish and a satisfying chocolate experience that makes any occasion feel special.
Eggless Chocolate Pots De Creme
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 servings
Calories 553 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1/3 cup Granulated Sugar
  • 3 tbsp Cornstarch
  • 1 tsp Espresso Powder
  • 1/4 tsp Fine Salt
  • 6 oz Semisweet Chocolate, Chopped
  • 2 tbsp Unsalted Butter
  • 1 1/2 tsp Vanilla Extract

Instructions
 

  • Whisk 1/2 cup of the whole milk with the cornstarch until completely smooth.
  • Combine the remaining whole milk, heavy cream, granulated sugar, espresso powder, and fine salt in a saucepan. Heat over medium heat until steaming but not boiling.
  • Whisk in the cornstarch mixture and cook, whisking constantly, until the custard thickens and bubbles gently. Continue cooking for 1 minute.
  • Remove the saucepan from the heat and add the chopped semisweet chocolate, butter, and vanilla extract. Let stand for 1 minute, then whisk until completely smooth and glossy.
  • Divide the chocolate custard among six small glasses or ramekins. Press parchment directly on the surface if you want to prevent a skin.
  • Refrigerate for at least 4 hours until cold and softly set. Let the pots de creme stand at room temperature for 10 minutes before serving for the creamiest texture.

Nutrition

Serving: 1servingCalories: 553kcalCarbohydrates: 36gProtein: 5gFat: 43g
Course Dessert
Cuisine French
Keyword chocolate dessert, eggless, pots de creme
Tried this recipe?Let us know how it was!