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–+ servings

Eggless Chocolate Mug Cake

This eggless chocolate mug cake is a quick, cozy treat with a rich, fudgy texture and deliciously satisfying flavor.
Eggless Chocolate Mug Cake
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 serving
Calories 658 kcal
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Equipment

  • microwave-safe mug
  • microwave

Ingredients
  

  • 4 tbsp All Purpose Flour
  • 2 tbsp Cocoa Powder
  • 3 tbsp Granulated Sugar
  • 1/4 tsp Baking Powder
  • 1 pinch Salt
  • 5 tbsp Milk
  • 2 tbsp Vegetable Oil
  • 1/4 tsp Vanilla Extract
  • 1 tbsp Chocolate Chips

Instructions
 

  • In a large microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt with a fork.
  • Add the milk, oil, and vanilla, then stir until completely smooth, scraping the bottom and corners of the mug so no dry pockets remain.
  • Sprinkle the chocolate chips over the top and press them in slightly - they melt into a gooey center.
  • Microwave on high for 70-90 seconds, until the cake has risen and the top looks set. Do not overcook, as it keeps the cake fudgy.
  • Let the mug rest for 2 minutes before digging in - it is delicious on its own or topped with a scoop of vanilla ice cream.

Nutrition

Serving: 1servingCalories: 658kcalCarbohydrates: 78gProtein: 8gFat: 34g
Course Dessert
Cuisine American
Keyword chocolate, eggless, mug cake
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