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–+ servings

Eggless Chocolate Chip Muffins

These eggless chocolate chip muffins are soft, tender treats with a rich chocolate finish. They make a delightful choice for breakfast or snacking.
Eggless Chocolate Chip Muffins
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 335 kcal
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Equipment

  • 12-cup muffin pan

Ingredients
  

  • 2 1/2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Fine Salt
  • 3/4 cup Granulated Sugar
  • 1 cup Plain Greek Yogurt
  • 3/4 cup Whole Milk
  • 1/2 cup Unsalted Butter, Melted
  • 2 tsp Vanilla Extract
  • 1 1/4 cups Semisweet Chocolate Chips
  • 2 tbsp Coarse Sugar

Instructions
 

  • Heat the oven to 425°F. Line a 12-cup muffin pan with paper liners.
  • Whisk the all-purpose flour, baking powder, baking soda, fine salt, and granulated sugar together in a large bowl.
  • In a second bowl, whisk the Greek yogurt, whole milk, melted butter, and vanilla extract until smooth.
  • Fold the wet mixture into the dry ingredients just until a few flour streaks remain. Fold in 1 cup of the chocolate chips, taking care not to overmix.
  • Divide the batter evenly among the muffin cups, filling them nearly to the top. Scatter the remaining chocolate chips and the coarse sugar over the batter.
  • Bake for 5 minutes at 425°F, then reduce the oven to 350°F without opening the door and bake for 14 to 17 minutes more. Cool in the pan for 5 minutes, then transfer the muffins to a rack.

Nutrition

Serving: 1servingCalories: 335kcalCarbohydrates: 46gProtein: 5gFat: 13g
Course Breakfast
Cuisine American
Keyword chocolate chip, eggless, muffins
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