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–+ servings

Eggless Chocolate Chess Pie

This eggless chocolate chess pie offers a rich, fudgy texture and classic appeal. It is an easy, crowd-pleasing dessert worth sharing.
Eggless Chocolate Chess Pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 397 kcal
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Equipment

  • 9-inch pie plate
  • baking sheet

Ingredients
  

  • 1 9-inch Unbaked Pie Crust
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Evaporated Milk
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/4 cup Light Brown Sugar
  • 1/4 cup Unsalted Butter, Melted
  • 3 tbsp Cornstarch
  • 1 tbsp Fine Cornmeal
  • 1 tsp Vanilla Extract
  • 1 tsp Apple Cider Vinegar
  • 1/4 tsp Fine Salt

Instructions
 

  • Heat the oven to 350°F. Fit the unbaked pie crust into a 9-inch pie plate and chill it while the filling is mixed.
  • Whisk the sweetened condensed milk, evaporated milk, cocoa powder, light brown sugar, melted butter, cornstarch, cornmeal, vanilla extract, apple cider vinegar, and fine salt until completely smooth.
  • Pour the filling into the chilled crust and smooth the surface. Place the pie on a baking sheet to catch any drips.
  • Bake for 42 to 48 minutes until the outer 2 inches are set and the center still has a gentle wobble.
  • Cool the pie completely at room temperature. The filling will continue to firm as it cools.
  • Refrigerate for at least 3 hours before serving for clean slices and a dense, fudgy custard texture.

Nutrition

Serving: 1servingCalories: 397kcalCarbohydrates: 52gProtein: 6gFat: 17g
Course Dessert
Cuisine American
Keyword chess pie, chocolate pie, eggless, fudgy dessert
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