Eggless Cherry Clafoutis
Eggless Cherry Clafoutis is a warm, elegant dessert with a soft, custardy texture and bright cherry flavor. It is simple enough for everyday serving yet special for gatherings.
Equipment
- 9-inch baking dish
Ingredients
- 2 cups Pitted Sweet Cherries
- 1 tbsp Unsalted Butter
- 1/2 cup All-Purpose Flour
- 3 tbsp Cornstarch
- 1/3 cup Granulated Sugar
- 1/4 tsp Fine Sea Salt
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1/2 cup Plain Greek Yogurt
- 2 tbsp Unsalted Butter, Melted
- 2 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 1 tbsp Powdered Sugar
Instructions
- Preheat the oven to 350°F and coat a 9-inch baking dish with the 1 tablespoon of butter. Arrange the cherries evenly across the bottom.
- Whisk the all-purpose flour, cornstarch, granulated sugar, and salt together in a mixing bowl.
- In a separate bowl, whisk the milk, heavy cream, Greek yogurt, melted butter, vanilla, and almond extract until smooth.
- Gradually whisk the wet mixture into the dry ingredients until a smooth, pourable batter forms. Pour the batter evenly over the cherries.
- Bake for 38 to 45 minutes, until the edges are golden and puffed and the center is set with only a slight wobble.
- Cool for 20 minutes so the custardy center can settle, then dust evenly with the powdered sugar before serving warm or at room temperature.
Nutrition
Serving: 1servingCalories: 293kcalCarbohydrates: 35gProtein: 5gFat: 15g
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