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–+ servings

Eggless Cheesecake Brownies

This eggless recipe offers the ultimate combination of fudgy richness and silky sweetness. It is a crowd-pleasing treat everyone will love.
Eggless Cheesecake Brownies
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 16 squares
Calories 259 kcal
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Equipment

  • hand mixer
  • 8x8-inch baking pan

Ingredients
  

For the Brownies

  • 1/2 cup Unsalted Butter
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 3/4 cup All Purpose Flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Semisweet Chocolate Chips

For the Cheesecake Layer

  • 8 oz Cream Cheese, Softened
  • 1/4 cup Granulated Sugar
  • 2 tbsp Sour Cream
  • 1 tbsp All Purpose Flour
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
  • Melt the butter in a large microwave-safe bowl, then whisk in the cocoa powder until smooth. Add the sweetened condensed milk and vanilla and whisk until thick and glossy.
  • Sprinkle the flour, baking powder and salt over the mixture and fold until no dry spots remain, then fold in the chocolate chips. Set aside 1/2 cup of the batter and spread the rest evenly into the prepared pan.
  • In a medium bowl, beat the cream cheese and sugar with a hand mixer for about 2 minutes, until completely smooth with no lumps. Beat in the sour cream, flour and vanilla just until combined.
  • Spread the cheesecake mixture over the brownie batter in an even layer. Drop small spoonfuls of the reserved brownie batter on top, then drag a toothpick through to create a marbled pattern.
  • Bake for 30 to 35 minutes, until the edges are set and the cheesecake layer looks set with only a slight wobble in the very center. The cheesecake should stay mostly pale.
  • Cool in the pan for 1 hour, then refrigerate for at least 3 hours or overnight.
    Chilling is what gives the cheesecake layer its creamy, sliceable texture. Cut into 16 squares, wiping clean between cuts for neat layers.

Nutrition

Serving: 1servingCalories: 259kcalCarbohydrates: 27gProtein: 4gFat: 15g
Course Dessert
Cuisine American
Keyword brownies, cheesecake brownies, eggless, eggless baking
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