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–+ servings

Eggless Caramel Monkey Bread

This eggless caramel monkey bread is a wonderful crowd-pleaser. It is richly sweet and perfect for sharing with the whole family.
Eggless Caramel Monkey Bread
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 464 kcal
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Equipment

  • Bundt pan
  • baking sheet

Ingredients
  

For the Dough

  • 1 cup Whole Milk, Warmed To 110°F
  • 1/4 cup Granulated Sugar
  • 2 1/4 tsp Active Dry Yeast
  • 1/4 cup Unsalted Butter, Melted
  • 1/4 cup Plain Greek Yogurt
  • 1 tsp Salt
  • 3 1/2 cups All Purpose Flour

For the Coating

  • 3/4 cup Granulated Sugar
  • 1 tbsp Ground Cinnamon
  • 1/4 cup Unsalted Butter, Melted

For the Caramel

  • 1/2 cup Unsalted Butter
  • 1/2 cup Light Brown Sugar, Packed
  • 1 tsp Vanilla Extract

Instructions
 

  • In a large bowl, stir together the warm milk, sugar and yeast. Let it sit for 5-10 minutes, until foamy.
  • Whisk in the melted butter, Greek yogurt and salt. Add the flour 1 cup at a time, stirring until a soft, shaggy dough forms.
    The yogurt stands in for the egg and keeps the bread extra soft and pillowy.
  • Knead the dough on a lightly floured surface for 6-8 minutes, until smooth, elastic and just slightly tacky. Place it in a greased bowl, cover and let it rise in a warm spot for about 1 hour, until doubled.
  • Grease a 10-cup bundt pan well. Mix the sugar and cinnamon in a bowl and pour the melted butter into a separate small bowl.
  • Punch down the dough, divide it into about 48 pieces, roughly 1 inch each, and roll them into balls. Dip each ball in the melted butter, roll it in the cinnamon sugar and layer the balls in the bundt pan.
  • In a small saucepan over medium heat, melt the butter with the brown sugar and any leftover cinnamon sugar. Let it bubble for 1 minute, stir in the vanilla and pour the caramel evenly over the dough.
  • Cover the pan and let the dough rise for 30-40 minutes, until puffy. Meanwhile, preheat the oven to 350°F.
  • Set the bundt pan on a baking sheet to catch any drips and bake for 30-35 minutes, until deep golden brown. Let it cool for 5 minutes, then flip it onto a serving plate and serve warm.

Nutrition

Serving: 1servingCalories: 464kcalCarbohydrates: 65gProtein: 6gFat: 20g
Course Dessert
Cuisine American
Keyword caramel, eggless, monkey bread, pull apart bread
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