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–+ servings

Eggless Caesar Dressing

This eggless Caesar dressing is creamy, tangy, and full of classic savory flavor. It gives salads a polished finish that makes every bowl more enjoyable.
Eggless Caesar Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 57 kcal
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Equipment

  • blender

Ingredients
  

  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Finely Grated Parmesan Cheese
  • 2 tbsp Fresh Lemon Juice
  • 2 whole Anchovy Fillets
  • 1 whole Garlic Clove
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 2 tbsp Extra-Virgin Olive Oil
  • 2 tbsp Cold Water
  • 1/2 tsp Freshly Ground Black Pepper
  • 1/4 tsp Fine Sea Salt

Instructions
 

  • Add the Greek yogurt, Parmesan, lemon juice, anchovy fillets, garlic, Dijon mustard, Worcestershire sauce, black pepper, and salt to a blender container.
  • Blend until the anchovies and garlic are completely incorporated and the mixture is smooth.
  • With the blender running on low, slowly add the olive oil until the dressing becomes creamy and emulsified.
  • Add the cold water and blend briefly to create a thick but pourable consistency that will evenly coat salad leaves.
  • Refrigerate the dressing for at least 30 minutes before serving so the garlic, Parmesan, lemon, and anchovy flavors have time to blend.

Nutrition

Serving: 1servingCalories: 57kcalCarbohydrates: 1gProtein: 2gFat: 4g
Course Salad
Cuisine American
Keyword anchovy, caesar dressing, eggless, greek yogurt
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