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–+ servings

Eggless Apple Cinnamon Cake

This eggless cake is tender, comforting, and wonderfully inviting, making it a lovely choice for family gatherings and everyday celebrations.
Eggless Apple Cinnamon Cake
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 477 kcal
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Equipment

  • 9-inch springform pan

Ingredients
  

For The Cake

  • 2 1/4 cups All-Purpose Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Fine Salt
  • 2 tsp Ground Cinnamon
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 cup Plain Greek Yogurt
  • 1/2 cup Neutral Oil
  • 1/2 cup Whole Milk
  • 2 tsp Vanilla Extract
  • 2 1/2 cups Peeled Diced Apples

For The Topping

  • 2 tbsp Granulated Sugar
  • 1/2 tsp Ground Cinnamon

Instructions
 

  • Heat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment.
  • Whisk the all-purpose flour, baking powder, baking soda, fine salt, and ground cinnamon together.
  • In a second bowl, whisk the granulated sugar, light brown sugar, Greek yogurt, neutral oil, whole milk, and vanilla extract until smooth.
  • Fold the dry ingredients into the wet mixture just until combined, then fold in the diced apples. Spread the thick batter evenly in the prepared pan.
  • Mix the granulated sugar and ground cinnamon for the topping and sprinkle it over the batter.
  • Bake for 45 to 55 minutes until the center springs back and a tester comes out without wet batter. Cool in the pan for 20 minutes, then release the sides and cool until warm before serving.

Nutrition

Serving: 1servingCalories: 477kcalCarbohydrates: 76gProtein: 6gFat: 16g
Course Dessert
Cuisine American
Keyword apple cake, cinnamon dessert, eggless
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