I love making fresh, warm beignets at home whenever I want a special sweet treat. Classic recipes often call for eggs, but I made this eggless new orleans beignets recipe completely egg free by using plain Greek yogurt. This is helpful if you have an egg allergy, avoid eggs in your diet, or simply do … Read more
Making French bakery treats at home might seem tricky, but these eggless chocolate eclairs are actually very simple to make. Traditional choux pastry usually relies on a lot of eggs, which can be tough if you have an allergy or simply choose to avoid them. In this recipe, I use aquafaba to get that same … Read more
Making fresh churros at home is much easier than most people think. You do not need any special skills to get that crispy outside and soft center. In this recipe, I will show you how to make classic eggless spanish cinnamon churros from scratch. Traditional dough often uses eggs, but this eggless version turns out … Read more
Making authentic Italian treats at home is easier than you might think. A classic cannoli with a crisp shell and sweet ricotta filling is one of my favorite desserts to make. Traditional recipes usually use eggs in the dough to bind everything together. I created this completely eggless Italian cannoli so anyone with an egg … Read more
Traditional Portuguese custard tarts are known for their flaky crust and creamy filling, but they usually rely heavily on egg yolks. I wanted to make a version that anyone who avoids eggs or has an egg allergy can enjoy just as much. This recipe gives you delicious eggless portuguese custard tarts with that same rich … Read more
Boston cream donuts have always been one of my favorite bakery treats. The mix of fluffy dough, creamy custard, and rich chocolate is hard to beat. Traditional recipes rely heavily on eggs for both the dough and the custard filling. I wanted to make a version that gives you the exact same classic taste without … Read more
Madeleines are those little shell shaped cakes you often see at French bakeries. They are soft, buttery, and have a lovely little bump on top. I always thought they were tricky to make at home, but this recipe is actually quite simple. You just need a madeleine pan and a bit of patience while the … Read more
Chocolate donuts are one of those treats that always feel a little special, but making them at home is easier than most people think. These are baked, not fried, so there is no messy oil or extra fuss to deal with. You just mix the batter, pipe it into the pans, and let the oven … Read more